President
Mady CISSE, an engineer in Food Technology, holds a PhD in Agri-food Process Engineering from Montpellier SUPAGRO and a PhD in Food Science from Cheikh Anta Diop University in Dakar.
International food expert, his main areas of expertise are : Setting up agri-food businesses; technical and financial studies of agri-food facilities; studies of agri-food sectors; setting up and optimizing agri-food processes; food safety; quality audit and control; formulating new products.
Pr Mady CISSE's research activities focus on adding value to local raw materials and membrane techniques. He has trained 8 PhDs and supervised more than fifty engineering and master's theses. He is the author of over 100 publications and two book chapters.
Between 2017 and 2020, Pr Mady CISSE was Director of Studies and Director of the Polytechnic High School at Cheikh Anta Diop University in Dakar.
Pr Mady CISSE is currently in charge of the Agri-food Industries Continuing Education Laboratory at the ESP; special advisor to the Rector of UCAD; and Director of the UCAD LEADERSHIP FACTORY program.
